This ginger loaf cake is beautifully moist and rich thanks to the stout, molasses and brown sugar. Using a combination of ground and fresh ginger gives...
This simple, subtly spicy easy courgette cake is deliciously moist and a great way to use up a glut of courgettes. Ingredients 80ml/2¾fl oz vegetable oil,...
A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two generous servings or three lighter meals. It’s also very easy to double...
Looking for a quick supper that’s rich and hearty? This easy, creamy chicken and bacon pasta recipe ticks all the boxes. Ingredients 3 tbsp olive oil...
Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a...
Marni Xuto’s authentic version of this classic Thai dish is made all-in-one with no need to wash the wok as you go. Get all the ingredients...
This veggie Thai curry is a perfect make-ahead recipe – seek out vegetarian “fish” sauce for a completely vegan version. Ingredients 5 tbsp sunflower oil 2 aubergines,...
This all-in-one aubergine parmigiana orzo is the perfect midweek meal. Gooey mozzarella and perfectly cooked aubergine in a rich tomato sauce. Ingredients 2 aubergines 6 tbsp olive...
Orzo makes a quick alternative to risotto, no stirring for half an hour! The starch from the pasta makes a creamy sauce without the cream. Orzo...
Spiced spatchcock chicken, quince glaze and bejewelled rice makes it much quicker to cook – this flavourful chicken and rice can be on the table in...