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Aubergine parmigiana orzo



Aubergine parmigiana orzo

This all-in-one aubergine parmigiana orzo is the perfect midweek meal. Gooey mozzarella and perfectly cooked aubergine in a rich tomato sauce.



  • 2 aubergines
  • 6 tbsp olive oil
  • 1 red onion, finely diced
  • 2 garlic cloves, finely chopped
  • pinch chilli flakes (optional)
  • handful basil, roughly chopped
  • 75ml/2½fl oz white wine
  • 10 cherry tomatoes, halved
  • 300g/10½oz orzo
  • 690g jar passata
  • 1 tbsp sugar
  • 150g/5½oz mini-mozzarella balls, halved
  • bag rocket (optional)
  • parmesan (optional)
  • extra virgin olive oil (optional)
  • salt and freshly ground black pepper

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