Soft pasta filled with zesty seafood and served in a full-flavoured seafood bisque. Ingredients For the pasta 450g/1lb ‘00’ flour 3 large free-range eggs, beaten, plus 2...
This simple and tasty fish gratin is so easy to make and really quick to prepare. Ingredients 20g/¾oz cornflour 300ml/10fl oz semi-skimmed milk 300g/10½oz mixed fish, including smoked...
Laksa is a spicy noodle soup popular across South Asia. Ideally the spice paste should be made 24 hours in advance for maximum flavour. Ingredients...
Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes. Ingredients For the chilli jam 75g/3oz caster sugar...
The French know how to make a tasty dish from leftovers. Go continental with this authentic fish soup. Ingredients For the fish soup 4 tbsp olive...
Big flavours are packed into this tidy parcel for the barbecue – citrus, fennel and salty capers really make it sing. Ingredients 4 whole fish (such as...
These freshly made crab cakes are served with a crispy green salad and zesty mayo. Ingredients For the crab cakes 500g/1lb 2oz mixed white crab meat, picked...