Celebrate autumn with this vegetable tart by Bryn Williams, boasting butternut squash, earthy sage and chestnuts galore. Ingredients For the dressing 500ml/18fl ozĀ vegetable oil Ā½...
Hereās our version of the classic takeaway dish, Singapore noodles, using marinated pork fillet and prawns. Ingredients 300g/10ozĀ porkĀ tenderloin, trimmed of fat and sinew 3 tbsp...
You could easily make this when you come home from work. The curry is extremely tangy, full of flavour and pretty filling, while the chilli and...
I donāt know about you, but we always have baked beans in the cupboard so this is a great recipe if you want to try something...
Spiced lentils make a cheap, wholesome supper – add extra chilli and cumin seeds for a more robust flavour. This is designed to be a low...
A quick cabbage pickle and smoked chilli sweet potato make flavoursome accompaniments to this spiced pork and bean stew. Ingredients For the spiced pork stew...
This is a nice, simple vegetarian egg curry with a delicate coconut masala. The whole eggs are fried first then finished off in the curry. ...