Give your lamb casserole a Greek twist with aubergines, peppers and parsley. Ingredients 2kg/4lb 8oz aubergines, cut into 5mm/¼in thick slices 1 tsp salt, plus extra for...
Bursting with festive colours, flavours and aromas, this vegan Christmas dinner centrepiece is a real showstopper. All the toppings can be prepared up to a day...
Similar to bubble and squeak, rumbledethumps are a traditional Scottish dish of buttery mash, cabbage and swede, baked until golden brown and crispy. You can cook...
Love Christmas dinner, but only have a basic kitchen set-up? This Christmas dinner traybake is the recipe for you. Perfect for Friendmas and easy on the...
A healthy and delicious alternative to takeaway fish and chips: flaky fish in breadcrumbs with minted mushy peas Ingredients For the sweet potato wedges 2 sweet...
Baked sweet potato makes a nice change and is a really easy, healthy dinner to throw together. To serve two, just double up the ingredients with...
Goat is becoming easier to source in the UK, but it has been a popular meat in other countries for centuries. This is a simple way...
Pineapple has ‘magical’ enzymes that help to tenderise meat, in this case sweet-and-spicy pineapple and chilli marinated lamb ribs. Served with paprika sweetcorn riblets, it’s fun,...
Steak night just got more interesting! This zesty recipe for two marinates the meat in a Vietnamese-inspired sauce and serves it with a fresh, sharp salad....
Spice up crispy tofu with a fiery chilli sauce. Serve alongside egg-fried rice for a quick vegetarian stir-fry that is packed full of flavour. Ingredients...