Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! Ingredients For the pastry 225g/8oz butter 55g/2oz caster sugar 2 eggs, preferably free range 340g/12oz white flour,...
This vegetarian whole-baked cauliflower and potato curry can also be made suitable for vegans. Ingredients For the aloo gobi 1 large cauliflower, left whole 4 tbsp coconut...
Salty bacon combines with spicy, tangy kimchi to make this easy midweek fried rice. Top with a fried egg and some chilli sauce and you are...
This easy sambar is packed with vegetables and topped with a ‘tarka’ of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served...
Try this smoky chipotle bean stew for a satisfying veggie dinner. You can make this in half an hour using tinned beans but dried beans do...
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side...
This is gorgeous served simply with rice but also tastes great as a side dish for meat and fish. Ingredients 500g/1lb 2oz potatoes, cubed 5 tbsp sunflower...
This is an Italian classic that combines the fresh flavours of aubergine, tomatoes and mozzarella. Ingredients 1 Sicilian round aubergine 1 tsp red wine vinegar 1 tsp caster...
This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck br3asts. Serve this easy curry with rice or roti. Preparation time...
Cassoulet is a hearty dish but with a few little tweaks we’ve reduced the calorie count while keeping the big flavours. Choose really meaty sausages and...