Learn how to bake sea bream fillets simply. Roasted garlic, rosemary, white wine all enhance this firm white fish and it’s ready in ten minutes. Fast...
These crispy fishcakes are packed with sea bass, haddock and salmon and served with herb-dressed salad leaves. Ingredients For the marinade ½ garlic clove, chopped 2 tbsp olive...
Crabs often come dressed in the fishmonger, but it’s cheaper to do it yourself. Ingredients 1 large cooked crab, weighing about 1kg-1.5kg/2lb-3lb or one live crab of the...
Make fish cooked in a banana leaf, and serve with a fast, flavourful chutney. Ingredients For the fish 2 whole fresh fish (preferably sea bass or rainbow...
Here’s a delicious and easy way to make a good supper with salmon. Ingredients 800g/1lb 12oz celeriac, peeled and cut into 2cm/¾in-thick chips 2 tsp olive oil...
Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you...
This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery. Ingredients For the hake and butter sauce 2...
A fresh citrusy salad is the perfect accompaniment to deep-fried squid and homemade aioli. Preparation time 30 mins to 1 hour Cooking time 30 mins...
Fish expert Mitch Tonks’ easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It’s the perfect comfort dinner. Preparation...
Blend together basil, pine nuts or cashews, parmesan, garlic and olive oil to make your own pesto. It’s perfect for pizzas, pasta and sandwiches Prep:15...