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Fish Recipes

Salmon in Parma ham with celeriac chips



Salmon in Parma ham with celeriac chips

Here’s a delicious and easy way to make a good supper with salmon.



  • 800g/1lb 12oz celeriac, peeled and cut into 2cm/¾in-thick chips
  • 2 tsp olive oil
  • 1 unwaxed lemon, finely grated zest and juice
  • 4 x 120g/4½oz skinless salmon fillets
  • 4 x 40g/1½oz slices Parma or other air-cured ham
  • 20 cherry tomatoes, ideally on the vine
  • 200g/7oz mangetout
  • 200g/7oz Savoy cabbage, thinly sliced
  • salt and freshly ground black pepper

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