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The Gcinile and Grootman saga takes a dramatic turn as Grootman pushes to release 35 more VlD.



Gcinile and Grootman saga

I actually started following the Gcinile and Grootman saga on after a few hours. Before this  TL0F TL0F VlD drama. It is obvious that the guy is a soci0path, if not a psych0path. But both of these people are scvmbags in their own way.

It started with the guy demanding that the girl bring back everything he had ever bought her with monies he, straightforwardly and unashamedIy, said he’d stolen or sc@mmed people, just to make her life comfortable. He was angry not just because the girl left him, but that the girl left him when law enforcement started turning up the heat, and she’s actually actively working with the authorities to help send him to prison. That’s why he’s so angry. He’s expressed d!sgust and spoken about how this betrayal riles him up since the girl knew all along that he’s a thug, basically, and is now playing the situation like an innocent, when she was so happy to knowingly benefit from the proceeds of his crimes while he was risking his life “catching heat… just to make you and your life better, “he said.

There’s even a vide0 of the girl m0cking those who accused this guy of sc@mming them. She knew the guy was a thug, but for as long as it was him risking his life just so she could be bought the latest Mercedes, go on fancy vacations and live in luxury, she was happy to stay and defend him, despite his antisocial tendencies.

She knows where all the bodies are buried, and that’s why the authorities are working with her to bring him down. She’s just as much of a scvmbag as the guy is. That’s why, nna, I’m enjoying defending anyone… won’t involve myself any febenist pr0tection. Moipolai ga a llelwe



Meanwhile: Lekker Brekker Tuesday: Beans and eggs breakfast bake


Canned beans, crispy bits of streaky bacon, kernels of golden corn, bright sparks of red pepper, a mildly spicy tomato base and little hollows into which you slide whole eggs before baking it in the oven with a lid on. What’s not to like about that?

Cans of beans are a boon and my second favourite pick from the canned goods section of the supermarket after chopped or whole peeled tomatoes. The choice in recent years has grown and borlotti and cannellini are common among others such as red kidney, black, butter, and sugar beans.

I chose a can of borlotti and another of red kidney beans; but a recipe such as this comforting breakfast will be just as good with any, so make your own selection or use what’s already in the cupboard.


Beans and eggs breakfast bake


200 g diced streaky bacon

1 red onion, chopped

2 mielies, kernels cut off

1 red pepper, diced

1 tsp paprika

1 x 400g can chopped tomatoes

1 Tbsp balsamic vinegar

1 x 400g can red kidney beans, drained

1 x 400 g can borlotti beans, drained

½ tsp garlic powder

6 large eggs

A handful coriander leaves, chopped

Salt and black pepper to taste


Preheat the oven to 190℃.

Cut the kernels off the two mielies (corn on the cob). Cook the bacon, while stirring, until crisp and remove to a side dish.

Add onion and sauté until softened. Add the corn kernels and the diced red pepper and cook, stirring, for three minutes.

Stir in the garlic, paprika and balsamic vinegar, then add the chopped tomatoes and leave to simmer gently for 10 minutes. Add the drained beans and half of the chopped coriander leaves and bring back to a simmer. Season with salt and pepper.

Let it cool for two minutes with the heat turned off. Make six hollows for the eggs. Crack the eggs one at a time into a ramekin and slide one into each hollow.

Cover the pan and put it in the oven until the eggs are set; about 10 to 15 minutes. Scatter over the remaining coriander and serve.



Gcinile and Grootman saga

Gcinile and Grootman saga

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