Connect with us


Stout and ginger cake



Stout and ginger cake

This ginger loaf cake is beautifully moist and rich thanks to the stout, molasses and brown sugar. Using a combination of ground and fresh ginger gives it a lovely kick of spice.



  • butter, for greasing
  • 230ml/8fl oz stout
  • 100g/3½oz molasses
  • ½ tsp bicarbonate of soda
  • 3 large free-range eggs
  • 120g/4¼oz granulated white sugar
  • 120g/4¼oz dark brown sugar
  • 180ml/6fl oz rapeseed or vegetable oil
  • 470g/1lb 1oz plain flour
  • 2 tbsp ground ginger
  • 1½ tsp baking powder
  • ¾ tsp ground cinnamon
  • ¾ tsp ground cloves
  • ¼ tsp freshly grated nutmeg
  • ⅛ tsp ground cardamom
  • 1 tbsp peeled and freshly grated root ginger

To glaze

  • 1 tbsp molasses
  • 1 tsp melted butter

Copyright © 2017 Zox News Theme. Theme by MVP Themes, powered by WordPress.