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Chicken Recipes

Chicken parmigiana



Chicken parmigiana

Chicken parmigiana is the easy Italian-American chicken bake that’s perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family favourite.



  • 2 tbsp olive oil
  • 2 garlic cloves, crushed
  • 400g tin chopped tomatoes
  • 4 chicken breasts
  • 50g/1¾oz dry breadcrumbs (panko breadcrumbs work well)
  • 1 free-range egg, beaten
  • 25g/1oz butter
  • pinch dried chilli flakes
  • 100g/3½oz mozzarella, cut into 5mm/¼in-thick slices
  • handful fresh basil or oregano leaves
  • salt

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