This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration like Eid or a Ramadan dinner party where you want to impress. But...
This is creamy curry heaven – gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate...
You can’t beat this classic egg breakfast with deluxe asparagus and hollandaise. Show off your skills at making hollandaise with easy technique. Ingredients For the...
Celebrate autumn with this vegetable tart by Bryn Williams, boasting butternut squash, earthy sage and chestnuts galore. Ingredients For the dressing 500ml/18fl oz vegetable oil ½...
Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce...
This vegan gyros recipe features fluffy flatbreads loaded with mixed salad, plant-based tzatziki, succulent vegan ‘chicken’ pieces and a few paprika-spiced fries. This recipe is based...
A Lokanta stew or ‘tradesmen’s restaurant’ is where you can find delicious home-cooked style food in Turkey – such as this healthy, vegan, roasted vegetable stew...
This creamy mushroom pasta makes a healthy, super-satisfying dinner for two . Ingredients 150g/5½oz wholewheat tagliatelle (or spaghetti) olive oil, for frying 1 large leek, thinly sliced 200g/7oz...
Raid your store cupboard to make a healthy tuna pasta bake in a hurry. Finishing this tuna bake under the grill saves time, too. Ingredients...
Batch-cooked roasted cauliflower is used alongside a creamy zesty sauce in this quick and easy vegetarian pasta. The crunchy breadcrumbs add great texture to the finished...