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British shakshuka



British shakshuka

This British shakshuka is fun! It’s the full English – sausages, bacon, mushrooms, tomatoes, beans and eggs – all cooked in one pan. And if you like a bit of brown sauce with your brekkie, it’s used to glaze the sausages and give a subtle tang to the tomato sauce.



  • 2 tbsp olive oil
  • 6 sausages, skins removed, shaped into small balls
  • 2 tbsp bottled brown sauce, such as HP sauce
  • 100g/3½oz smoked bacon lardons
  • 1 onion, thinly sliced
  • 200g/7oz button mushrooms, halved
  • 2 slices black pudding, crumbled (optional)
  • 400g tin chopped tomatoes
  • 100g/3½oz cooked haricot beans (about half a 400g tin, drained and rinsed) (optional)
  • 4 free-range eggs
  • salt and freshly ground black pepper
  • hot buttered toast, to serve (optional)

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