A quick cabbage pickle and smoked chilli sweet potato make flavoursome accompaniments to this spiced pork and bean stew. Ingredients For the spiced pork stew...
Save energy and time with this fragrant microwave chicken pilaf. It’s so easy to make and takes less than 20 minutes! Ingredients 300–320g/10½–11½oz chicken breast mini fillets,...
This clever toastie recipe uses up slightly stale bread, the last chunk of cheese and the end of a jar of pesto. Quick, easy and super-satisfying....
Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite...
Citrus works just as well with savoury dishes as it does with sweet. Grapefruit’s combination of sweet and bitter works really nicely in Nadiya’s simple chicken...
This creamy chicken dish is a great way cook chicken thighs and the paprika provides a gentle kick. If you don’t want to bother with the...
Beans on toast gets a facelift with this easy-to-make and healthy recipe. Ingredients 2 tbsp olive oil, plus 2 tsp for drizzling 1 red onion, roughly chopped...
This is a nice, simple vegetarian egg curry with a delicate coconut masala. The whole eggs are fried first then finished off in the curry. ...
This bolognese pasta bake can be assembled ahead, ready to pop in the oven. My method of frying the mushrooms ensures they stay firm and flavourful,...
Turning sausages into small meatballs is an easy way to add flavour into this rich and comforting pasta bake. Ingredients 200g/7oz butternut squash, peeled, seeds removed...