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Chicken Recipes

Chicken paprikash



Chicken paprikash

This creamy chicken dish is a great way cook chicken thighs and the paprika provides a gentle kick. If you don’t want to bother with the dumplings, serve with freshly boiled rice.


  • 1 tbsp olive oil
  • 8 chicken thighs, skin on and bone in
  • 2 onions, finely chopped
  • 2 garlic cloves, crushed
  • 2 green peppers, deseeded and finely chopped
  • 3 tbsp sweet smoked paprika
  • 1 tsp hot paprika
  • 1 tbsp plain flour
  • 400g tin chopped tomatoes
  • 400ml/14fl oz hot chicken stock
  • 150ml/5fl oz soured cream

For the dumplings

  • 230g/8oz self-raising flour
  • 75g/2½oz suet
  • 1 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped fresh parsley
  • 500ml/18fl oz chicken stock
  • salt and freshly ground black pepper

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