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Air fryer crispy tofu



Air fryer crispy tofu

Cooking crispy tofu in an air fryer is a game changer. Perfect results every time! Make these crispy tofu bites the star of your next party.



  • 280g/10oz extra firm tofu, drained
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 garlic clove, crushed or grated
  • 1 tsp grated fresh root ginger
  • 1 tsp paprika
  • pinch salt
  • 2 tbsp cornflour
  • sweet chilli sauce, to serve



  1. Pat the tofu dry with kitchen paper and cut into 20–25 cubes. Preheat the air fryer to 200C.

  2. Mix the soy sauce, oil, garlic, ginger, paprika and salt together in a bowl. Stir the tofu cubes into the soy mixture and then sprinkle in the cornflour, stirring gently until evenly coated.

  3. Air fry for 12–15 minutes, shaking halfway through, until crisp and golden. Serve immediately with the chilli sauce for dipping.



Air fryer crispy tofu

Air fryer crispy tofu

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