These smoked mackerel fish cakes are bold with horseradish, spring onions and herbs. If you fancy even more punchy, fiery flavour, then use the peppered smoked...
Trout makes a good substitute for salmon in this Asian-inspired quick fish dish from the Hairy Bikers. Serve with garlic bok choi. Ingredients For the trout...
Fish pie meets jacket potato in this easy family lunch recipe. Creamy, carby, and totally comforting. Ingredients 4 large baking potatoes (roughly 225g/8oz each) olive oil 1...
Load charred sourdough with chilli-spiked white bean purée, fresh ratatouille and Provençal pesto Ingredients For the pistou sauce 50g/1¾oz fresh basil 15g/½oz garlic 7 tbsp olive oil For...
It’s not just an avocado on toast recipe. Nadiya’s giving crisp radishes a quick pickle in lime juice for an extra zesty breakfast. Ingredients 200g...
This traditional chicken stew is rich and full flavoured, with classic Italian ingredients such as the herbs and olives. Adding lots of vegetables means only a...
These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat;...
This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing...
The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw. Ingredients 2kg/4lb 8oz rolled pork...
This delicious cake is fully of fruity flavour and tastes wonderful with the spice-infused ice cream. Ingredients For the cardamom ice cream 350ml/12fl oz full-fat milk...