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simple chocolate roulade with orange flavoured cream and tops it with slices of orange that have been soaked in orange liqueur. Ingredients 175g/6oz dark chocolate, broken...
Clementines add a fresh and festive touch to Mary Berry’s showstopper roulade. A great one to make ahead when you are feeding a crowd. Ingredients...
These nuts are a just-right combo of spice and sweetness, and are perfect with a glass of something cold. Ingredients 1 tbsp sunflower oil 1 tbsp...
I wasn’t brought up on nursery food, so this sort of old-fashioned English pudding holds a certain exotic charm for me. Traditionally, a queen of puddings...
If you’re looking for an alternative to avocado, this blended pea guacamole is the perfect substitute Ingredients 250g/9oz frozen peas 1 lime, juice only 2 tbsp full-fat...
You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint...
A no-churn ice cream to complement many a dessert, drink or as a stand-alone treat. Ingredients 300ml/10fl oz whipping cream 125g/4½oz sweetened condensed milk 2 tbsp Irish...
For Nadiya’s pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of...
This decadent pudding is a great way to use up leftover bananas. Leave out the rum if making with children. Preparation time over 2 hours...
Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer. Choc hazelnut...