Desserts
No-churn Irish cream ice cream
![No-churn Irish cream ice cream](https://cooking365.co.za/wp-content/uploads/2023/10/Irish-Cream-Ice-Cream-thumbnail-scaled-1.jpg)
A no-churn ice cream to complement many a dessert, drink or as a stand-alone treat.
Ingredients
- 300ml/10fl oz whipping cream
- 125g/4½oz sweetened condensed milk
- 2 tbsp Irish cream liqueur
- pinch ground cinnamon
Method
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Pour the cream into a large bowl and whisk until stiff peaks form.
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Carefully fold in the condensed milk, Irish cream liqueur and cinnamon.
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Transfer to a lidded container and freeze for 4–6 hours, or until solidified.
![No-churn Irish cream ice cream](https://i0.wp.com/cooking365.co.za/wp-content/uploads/2023/10/Irish-Cream-Ice-Cream-thumbnail-scaled-1.jpg?resize=740%2C493&ssl=1)
No-churn Irish cream ice cream