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Half-a-pear crumble



Half-a-pear crumble

For Nadiya’s pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream.



For the pears

  • 3 large pears, peeled and halved
  • 500ml/18fl oz apple juice
  • 1 vanilla pod, split
  • 150g/5½oz demerara sugar
  • 75g/2½oz golden marzipan
  • ice cream, to serve

For the crumble topping

  • 50g/1¾oz plain flour
  • 25g/1oz unsalted butter
  • 25g/1oz demerara sugar
  • 100g/3½oz granola


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