These nuts are a just-right combo of spice and sweetness, and are perfect with a glass of something cold. Ingredients 1 tbsp sunflower oil 1 tbsp...
I wasn’t brought up on nursery food, so this sort of old-fashioned English pudding holds a certain exotic charm for me. Traditionally, a queen of puddings...
If you’re looking for an alternative to avocado, this blended pea guacamole is the perfect substitute Ingredients 250g/9oz frozen peas 1 lime, juice only 2 tbsp full-fat...
You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint...
A no-churn ice cream to complement many a dessert, drink or as a stand-alone treat. Ingredients 300ml/10fl oz whipping cream 125g/4½oz sweetened condensed milk 2 tbsp Irish...
For Nadiya’s pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of...
This decadent pudding is a great way to use up leftover bananas. Leave out the rum if making with children. Preparation time over 2 hours...
Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer. Choc hazelnut...
Forget the faff of ice cream makers and custard – this fudgy chocolate ice cream not only tastes divine, it’s easy to make at home too...
Bake peanut butter cookies and blitz frozen bananas with cream and vanilla to make this impressive speedy dessert. Kids will think they’ve hit the jackpot ...