Step-by-Step Guide to Making Perfect Yellow Rice Every Time
Making perfect yellow rice is a simple process that can be done in a few easy steps. Follow this guide to make a delicious and flavorful yellow rice dish every time.
Step 1: Gather the Ingredients
To make yellow rice, you will need long-grain white rice, butter, onion, garlic, turmeric, and chicken broth.
Step 2: Prepare the Rice
Rinse the rice in a fine-mesh strainer until the water runs clear. This will help remove any excess starch and ensure that the rice cooks evenly.
Step 3: Sauté the Onion and Garlic
In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
Step 4: Add the Rice and Turmeric
Add the rinsed rice to the pot and stir to combine. Add the turmeric and stir to coat the rice.
Step 5: Add the Chicken Broth
Add the chicken broth to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Step 6: Simmer the Rice
Simmer the rice for 20 minutes, or until the liquid is absorbed and the rice is tender.
Step 7: Fluff the Rice
Once the rice is cooked, fluff it with a fork and serve.
By following these steps, you can make perfect yellow rice every time. Enjoy!