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Salmon and watercress tart



Salmon and watercress tart

Buttery pastry, rich salmon and peppery watercress make this creamy quiche by Cooking365 a real treat to come home to.



For the pastry case

  • 200g/7oz plain flour, plus extra for dusting
  • 100g/3½oz butter, cut into small pieces, plus extra for greasing
  • 1 free-range egg yolk
  • a little water

For the filling

  • 400g/14oz salmon fillet
  • a little butter or groundnut oil
  • salt and black pepper
  • 2 large handfuls watercress
  • 4 free-range eggs
  • 400ml/14fl oz double cream
Salmon and watercress tart

Salmon and watercress tart

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