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Pizza-inspired jacket potato fillings



Pizza-inspired jacket potato fillings

These enticing jacket potato fillings will brighten up any lunchtime and give the classic baked spud an exciting pizza makeover.



  • 1 large baking potato, scrubbed and dried
  • olive or sunflower oil, to drizzle
  • salt and freshly ground black pepper

For the American hot

  • 60–65g/2¼oz diced chorizo
  • 1 large garlic clove, crushed
  • 1 x 200g/7oz tin chopped tomatoes
  • 25g/1oz mature cheddar, coarsely grated
  • few green jalapeño pepper slices from a jar

For the margherita

  • 60–65g/2¼oz fresh mozzarella, torn, or 55g/2oz grated mozzarella
  • 12–14 cherry tomatoes, halved
  • pinch dried oregano
  • 2 tsp extra virgin olive oil
  • 1 tsp red wine vinegar
  • 8 large basil leaves (or equivalent small), roughly torn
  • pinch sugar

For the green goddess

  • ½ lemon, zest plus 1 tsp juice
  • 1½ tbsp basil pesto
  • 1 tbsp extra virgin olive oil or oil from the artichoke jar
  • 75g/2¾oz artichoke hearts from a jar
  • few green olives, stones removed and halved or quartered
  • small handful spinach leaves
  • Parmesan shavings (or similar hard cheese), to serve



Pizza-inspired jacket potato fillings

Pizza-inspired jacket potato fillings

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