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Pasta Salad recipe



This recipe has been around for many years and It’s great for barbecues.

Cook: 15 mins
Additional: 13 hrs 20 mins
Total: 13 hrs 55 mins
Prep: 20 mins
Servings: 6
Yield: 6 servings


1 pound tri-coloured spiral pasta
6 tablespoons salad seasoning mix
1 (16 ounces) bottle of Italian-style salad dressing
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
½ yellow bell pepper, chopped
1 (2.25 ounce) can of black olives, chopped

Directions / Instructions:

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step 2

Whisk together the salad spice mix and Italian dressing.

Step 3

In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Nutrition Facts

Per Serving: 400 calories; protein 7.9g; carbohydrates 39g; fat 24.8g; cholesterol 2.7mg; sodium 1904.2mg.

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