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Condensed Milk Rusks Recipe



Make a batch of these typically SA style rusks. They’re great to take on holidays, days out and enjoy at home too.

PREP TIME: 30 minutes
SERVES – Makes approx 72 rusks

Recipe Ingredients

– 1 x 397g Tin Condensed milk
– 500ml Milk
– 375ml Choice Butter or Brick Margarine
– 125ml Sugar
– 1,5kg Self Raising Flour
– 10ml Cream of Tartar
– 3ml Salt

Recipe Method

* Preheat the oven to 180°C.

* Grease 3 small loaf tins (18 x 8cm).

* Heat the condensed milk, milk and butter/margarine and sugar together. Stir until butter is melted. Remove from heat.

* Sift the flour, cream of tartar and salt together. Add this to the lukewarm milk mixture and mix to form a dough. Knead for 10 minutes.

* Roll into little oblong balls and pack into the rusk tins.

* Bake for about 1 hour. Turn onto a wire rack to cool. Break apart and place on wire racks. Dry out in a very low oven.

Hints & Tips

Avoid mistakes always pre-measure all ingredients when baking.

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