Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli. Ingredients For the filling 500g/1lb...
Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Served with fresh, homemade tagliatelle. Equipment and preparation: For this recipe you will need...
A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. Ingredients For the pasta...
This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it...
This classic spinach and ricotta recipe is a great introduction to making your own pasta. Equipment: for this recipe you will need a pasta machine. ...
Freshly homemade pasta always taste the best and it is enhanced here with a Pumpkin tortelli with sage and walnut butter filling and a rich, nutty...
A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by...
With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it’s served with a fresh 3-ingredient...
Celebrate ceps with Cooking365’s delicious tortellini recipe served with a simple sage butter. Ingredients For the pasta 200g/7oz ’00’ pasta flour, plus extra for dusting 2 free-range eggs...
This microwave brownie is the ultimate in easy desserts, ready in less than 25 minutes and hardly any washing up! Ingredients 75g/2¾oz unsalted or salted butter,...