This flavoursome tomato soup is brought to life with cream, garlic and fresh basil. Perfect for using up a glut of tomatoes. Ingredients 1kg/2lb 4oz...
Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich,...
This classic Italian dish makes summery work of sirloin steak. Thinly slice it and serve on top of tomatoes three ways, with plenty of olive oil...
A luxurious tasting carrot cake packed with sultanas and pecans. One piece is never enough. Ingredients For the cake 200g/7oz self-raising flour 75g/3oz sultanas 75g/3oz pecans, broken into...
Curl up on the sofa with a cuppa and this gingerbread cake drizzled with a salted caramel sauce. The perfect treat for cosy nights in. ...
Make this ginger cake traybake in advance and you can freeze it before adding the icing – in fact freezing improves the taste. Ingredients 225g/8oz margarine,...
This simple lemon sheetcake or school cake is ideal for a bake sale or children’s birthday party. Ingredients 225g/8oz butter, softened, plus extra for greasing 225g/8oz caster...
lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street....
This is a gorgeous, sweet and spicy plum cake– great as a pudding or with afternoon tea. If you’ve never tried making a cake, this would...
A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Ingredients 70g/2½oz plain...