Green beans with garlic and turmeric recipe

Green beans with garlic and turmeric recipe. A tasty take on a favourite weeknight staple.

5 Ingredients

* 500g green beans, trimmed

* 20g butter

* 2 garlic cloves, crushed

* 1 red bird’s eye chilli, finely chopped

* 1/2 tsp ground turmeric

2 Method / Steps

Step 1

Bring a large saucepan of salted water to the boil over high heat. Add beans. Cook for 3 minutes or until just tender. Drain. Refresh under cold water. Drain.

Step 2

Melt butter in a frying pan over medium heat. Add garlic, chilli and turmeric. Cook, stirring, for 1 minute or until fragrant. Add beans. Toss to coat. Cook, stirring, for 1 minute or until heated through. Serve.

source – tastecom