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Cold-Brewed Coffee recipe



Coffee brewed slowly in cold water is less acidic than hot-brewed. You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Prep: 10 mins
Additional: 18 hrs
Total: 18 hrs 10 mins
Servings: 6


– ½ pound coarsely ground coffee beans
– 4 ½ cups cold water
– cheesecloth
– coffee filters

Directions / Instructions

Step 1

Put coffee grounds in a large container. Slowly pour water over the grounds.n

Step 2

Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.n

Step 3

Line a strainer with several layers of cheesecloth and place atop a pitcher; strain the coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.n

Nutrition Facts

Per Serving: 8 calories; protein 0.4g; carbohydrates 1.5g; sodium 12.9mg.

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