Connect with us
This spiced frittata is great for a weekend brunch. You can roast the onion and squash in advance if you like and then add the eggs...
Ingredients cooking spray 1 cup untoasted walnut halves 1 cup untoasted pecan halves 1 cup unsalted, dry roasted almonds 1 cup unsalted, dry roasted cashews 1 teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cumin ¼ teaspoon cayenne pepper...
For me this is the ultimate cuppa. It is what women across India make whenever they have friends coming over for a break or a chat....
These spicy sweetcorn and sweet potato cakes are really easy to make. They’re a great snack or sandwich filling and very moreish with the fresh herb...
Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork. Ingredients 450g/1lb white rice 600g/1lb 5oz pork mince 3 garlic cloves, finely...
You may have noticed that I said the pork loin should be de-rinded. I didn’t say you wouldn’t want the rind as well. The ciccioli –...
The lemon and herbs in this pork schnitzel recipe add a bit of zing to the crunchy coating. Ingredients For the potato salad 400g/14oz new potatoes,...
Allow some time to make these sweet, sticky, cola pork slices – they’re worth it. Ingredients For the cola pork 450g/1lb pork belly slices 1 tbsp sunflower...
These delicious sweet-and-savoury roasted nuts are hard to eat elegantly. Ingredients 150g/5½oz nuts, such as almonds, pecans, walnuts, Brazil nut pieces or a mixture 1½ tsp neutral-flavoured oil,...
Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of...