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Nut roast doesn’t have to be dry, leaden or worthy. These little patties have juicy, rich mushrooms and tasty macadamia nuts. Ingredients 40g/1¾oz dried porcini mushrooms 300ml/10½fl...
The classic Italian recipe of veal slow-cooked in milk uses pork to make it easier, but just as delicious. Ingredients For the pork 4 tbsp olive...
An exciting combination of flavours from the barbecue: smoky sweet potatoes and charred red onions, salty, melting feta, and a fresh lemon and tarragon dressing. ...
Fresh broad beans and feta gives this simple, filling frittata recipe plenty of flavour. Ingredients 200g/7oz small broad beans, pods removed (podded weight) (use frozen beans...
This spiced frittata is great for a weekend brunch. You can roast the onion and squash in advance if you like and then add the eggs...
Ingredients cooking spray 1 cup untoasted walnut halves 1 cup untoasted pecan halves 1 cup unsalted, dry roasted almonds 1 cup unsalted, dry roasted cashews 1 teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cumin ¼ teaspoon cayenne pepper...
For me this is the ultimate cuppa. It is what women across India make whenever they have friends coming over for a break or a chat....
These spicy sweetcorn and sweet potato cakes are really easy to make. They’re a great snack or sandwich filling and very moreish with the fresh herb...
Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork. Ingredients 450g/1lb white rice 600g/1lb 5oz pork mince 3 garlic cloves, finely...
You may have noticed that I said the pork loin should be de-rinded. I didn’t say you wouldn’t want the rind as well. The ciccioli –...