Random Recipes
Stuffed avocado with spicy beans & feta
![Stuffed avocado with spicy beans & feta](https://cooking365.co.za/wp-content/uploads/2023/10/Tuna-Stuffed-Avocado-blog-500x500-1.jpg)
This super speedy meal is packed with vegetarian sources of protein – top creamy avocados with spicy kidney beans and crumbled cheese
- Prep:
- Cook:
Ingredients
- ½ tsp cumin seeds
- 210g can red kidney beans, drained
- 1 large lime, zest and juice of 1/2, the other 1/2 cut into wedges
- 3 tomatoes, diced
- 1 banana shallot, finely chopped
- 1 green chilli, deseeded and finely chopped
- generous handful coriander, chopped, plus a few extra leaves
- 85g feta
- 1 large or 2 small avocados, stoned and peeled
Method
- STEP 1
Put the cumin seeds in a small pan on the hob and lightly toast. Tip into a large bowl and mix with the beans, lime zest and juice, tomatoes, shallot, chilli and coriander. Crumble in the feta and gently toss.
- STEP 2
Serve on top of the avocado halves, scattering with a few extra coriander leaves and squeezing over a little extra lime from the wedges.
![Stuffed avocado with spicy beans & feta](https://i0.wp.com/cooking365.co.za/wp-content/uploads/2023/10/Tuna-Stuffed-Avocado-blog-500x500-1.jpg?resize=500%2C500&ssl=1)
Stuffed avocado with spicy beans & feta