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This is a super-easy and happily budget-friendly soup with just five ingredients. The slow cooker does all the work here, caramelising and intensifying the flavours of...
Labneh is served as a cold starter in restaurants around Turkey and the Middle East – here, I top it with a nutty and aromatic brown...
We love jacket potatoes, especially with a hearty bean and sausage filling. This inexpensive dish makes a satisfying midweek meal. Ingredients 4 baking potatoes (200g/7oz each) 200g/7oz...
These enticing jacket potato fillings will brighten up any lunchtime and give the classic baked spud an exciting pizza makeover. Ingredients 1 large baking potato,...
From Eat Well for Less – an easy, cheap, nutritious dal with naan bread, that’s on the table in about half an hour. Ingredients 1...
These traditional Greek stuffed vegetables make a delicious vegetarian main. Make them the day before and then reheat for maximum flavour. Ingredients For the gemista...
Banish any thought of bland vegetarian food with this veggie Wellington packed with mushrooms, chestnuts, herbs and prunes. Use any pastry offcuts to decorate the Wellington...
Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Ingredients For the yoghurt sauce...
A great way to use up all those odds and ends from the fridge. Raw root vegetables, leafy veg, cooked leftover vegetables, pasta and rice can...
This vibrant soup is the perfect springtime celebration, packed with seasonal veg. Ingredients 2 tbsp olive oil 2 spring onions, white and green parts separated and chopped...