Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork. Ingredients 450g/1lb white rice 600g/1lb 5oz pork mince 3 garlic cloves, finely...
You may have noticed that I said the pork loin should be de-rinded. I didn’t say you wouldn’t want the rind as well. The ciccioli –...
The lemon and herbs in this pork schnitzel recipe add a bit of zing to the crunchy coating. Ingredients For the potato salad 400g/14oz new potatoes,...
Allow some time to make these sweet, sticky, cola pork slices – they’re worth it. Ingredients For the cola pork 450g/1lb pork belly slices 1 tbsp sunflower...
These delicious sweet-and-savoury roasted nuts are hard to eat elegantly. Ingredients 150g/5½oz nuts, such as almonds, pecans, walnuts, Brazil nut pieces or a mixture 1½ tsp neutral-flavoured oil,...
Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of...
Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped...
Celebrate Burns Night with recipe of haggis, neeps, tatties and whisky sauce. Ingredients 500g/1lb 2oz haggis For the clapshot 500g/1lb 2oz floury potatoes, such as...
This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Ingredients 500g/1lb 2oz spinach 500ml/18fl...
Seema’s easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size,...