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Cooking365’s Confit tandoori chickpeas chickpeas are for sharing – serve with flatbread for dipping, lime wedges and a herby yoghurt dressing. Ingredients 2 tsp cumin seeds 2 tsp coriander...
Transform Spicy salmon bite rice bowls fillets into these spicy gochujang salmon bite bowls in no time. The perfect healthy lunch or dinner. Ingredients 2...
Cod and chorizo orzo is wonderful paired with the delicate flavour of cod. Serve alongside delicious orzo for an easy meal that is sure to impress....
I adore the soul-warming flavours of Indian Palak Paneer orzo, but often tire of eating it with roti or rice (although the latter combo was a...
Leftover Pitta chips breads that are past their best come into their own here – making a crisp that’s more of a meal. Ingredients 2 pitta breads (stale...
A tin of baked bean shakshuka so easy to make. It can be ready in less than 10 minutes, much quicker and cheaper than going out...
So versatile, Easy Spanish tortilla omelette makes a delicious brunch, lunch, picnic or light supper. Ingredients 3 tbsp olive oil 1 onion, thinly sliced ½ red pepper,...
An easy pea, mint and cheddar frittata using store cupboard and family-friendly ingredients. Ingredients 1 tbsp olive oil 15g/½oz butter ½ onion, finely chopped 1 tomato, chopped 200g/7oz frozen peas,...
You can add any veg you like to this versatile stew. Just add root Versatile vegetable stew and squash at the beginning, green vegetables towards the...
This delicious masala sauce will give your curries real depth of flavour. The secret to the rich taste is cooking the onions slowly until they are...