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These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the...
These Polish dumplings are the real deal and surprisingly simple to make. Serve sprinkled with crisp fried onions. Ingredients For the mushroom and sauerkraut filling...
These egg dumplings are perfect for using up leftover veg and meat, tofu or seafood. Making them takes a little bit of practice, but it’s worth...
A platter of delicious dumplings to bring out at a party – a real crowd pleaser that can be prepared in advance and cooked from frozen....
These delicious little savoury parcels are so dainty but so moreish – try them once and you’ll be hooked. Choose from two delicious options: go meaty...
This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Ingredients 120g/4¼oz chorizo, diced (buy a...
This requires a bit of preparation but is fantastic for a memorable summer party, family meal or Eid celebration. Serve the wraps with chickpea and mango salad and charred...
These little Mini quiches are easily adapted to suit your favourite flavours and are great eaten warm or cold, making them perfect for lunch boxes and...
Quick d0sas with spicy potato filling are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy...
A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element...