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You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint...
A no-churn ice cream to complement many a dessert, drink or as a stand-alone treat. Ingredients 300ml/10fl oz whipping cream 125g/4½oz sweetened condensed milk 2 tbsp Irish...
For Nadiya’s pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of...
This decadent pudding is a great way to use up leftover bananas. Leave out the rum if making with children. Preparation time over 2 hours...
Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer. Choc hazelnut...
Forget the faff of ice cream makers and custard – this fudgy chocolate ice cream not only tastes divine, it’s easy to make at home too...
Bake peanut butter cookies and blitz frozen bananas with cream and vanilla to make this impressive speedy dessert. Kids will think they’ve hit the jackpot ...
You don’t have to own an ice-cream maker to enjoy a homemade, freezer friendly staple Ingredients 4 eggs 1 tsp vanilla extract 140g caster sugar 300ml pot double cream...
An exotic twist on the traditional caramel slice, this passion fruit traybake on a shortbread base is a real treat, ideal for bake sales and coffee...
The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they’ll have. A silky smooth peanut butter and caramel topping provides...