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A almond soup with wholesome, hearty carrot soup made with almond butter and topped with crunchy baked almonds and paprika-flecked croûtons. Ingredients 1 tbsp olive oil...
This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Ingredients 2 tbsp vegetable oil 2...
Wonderful flavours of Spain – chorizo, serrano ham, tomatoes – sing together in this simple dish of baked eggs. Ingredients 4 tbsp olive oil 1 small onion,...
Poppy O’Toole shares how to make the ultimate potato rosti at home, using clarified butter for perfectly crisp and golden edges. Ingredients 800g/1lb 12oz peeled...
This British shakshuka is fun! It’s the full English – sausages, bacon, mushrooms, tomatoes, beans and eggs – all cooked in one pan. And if you...
Clear the slightly sorry greens and leftover potatoes out the fridge to make this versatile vegetable curry. It can easily be doubled to serve four. ...
The perfect way to transform leftover Christmas turkey into something party-worthy. Roll the filo into cigar shapes or samosas, or both! Ingredients 200g/7oz potatoes, diced 100g/3½oz...
This roast turkey recipe is served with shortcut sides to make your life so much easier. You will need to buy some ready-made cheats, but the...
This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It’s also vegan if you leave out...
Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract...