There’s nothing nicer than coming home to a comforting meal – in this case, a beef goulash that’s been bubbling away in your slow cooker! Serve...
Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. Ingredients For the dough 500g/1lb 2oz...
These cauliflower latkes are light, crispy and golden. Serve immediately with soured cream spiked with a little fresh lemon juice, or perhaps some hot sauce. ...
This spiced roasted cauliflower with a tahini, yoghurt dip makes a brilliant mezze dish that’s packed with plants. Ingredients 1 whole cauliflower (about 750g/1lb 10oz), cut into...
This cauliflower pizza is powered by protein-rich almonds, egg white and buckwheat, with extra veggies from the cauliflower used to make the pizza base. Try adding...
Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it’s got tons of...
A wholesome, hearty carrot soup made with almond butter and topped with crunchy baked almonds and paprika-flecked croûtons. Ingredients 1 tbsp olive oil 1 onion, finely chopped...
This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Ingredients 2 tbsp vegetable oil 2...
Wonderful flavours of Spain – chorizo, serrano ham, tomatoes – sing together in this simple dish of baked eggs. Ingredients 4 tbsp olive oil 1 small onion,...
Poppy O’Toole shares how to make the ultimate potato rosti at home, using clarified butter for perfectly crisp and golden edges. Ingredients 800g/1lb 12oz peeled...