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One-pan mushroom and leek orzo makes a quick alternative to risotto, no stirring for half an hour! The starch from the pasta makes a creamy sauce...
Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce...
If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast...
This quick and easy Turkish flatbread has a spiced minced beef topping. It’s a brilliant way to use beef mince, and tastes great with a drizzle...
There’s nothing nicer than coming home to a comforting meal – in this case, a beef goulash that’s been bubbling away in your slow cooker! Serve...
Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. Ingredients For the dough 500g/1lb 2oz...
These cauliflower latkes are light, crispy and golden. Serve immediately with soured cream spiked with a little fresh lemon juice, or perhaps some hot sauce. ...
This spiced roasted cauliflower with a tahini, yoghurt dip makes a brilliant mezze dish that’s packed with plants. Ingredients 1 whole cauliflower (about 750g/1lb 10oz), cut into...
This cauliflower pizza is powered by protein-rich almonds, egg white and buckwheat, with extra veggies from the cauliflower used to make the pizza base. Try adding...
Kale and bacon soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it’s got...