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Banana Bread recipe



This banana bread is moist and delicious with loads of banana flavour! Friends and family will love this recipe and say it’s the best! It’s wonderfully toasted!! Enjoy!

Cook: 1 hr 5 mins
Total: 1 hr 20 mins
Prep: 15 mins
Servings: 12
Yield: 1 loaf


* 2 cups all-purpose flour
* 1 teaspoon baking soda
* ¼ teaspoon salt
* ½ cup butter
* ¾ cup brown sugar
* 2 eggs, beaten
* 2 ⅓ cups mashed overripe bananas

Directions / Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

Step 2

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir to moisten. Pour batter into the prepared loaf pan.

Step 3

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the centre of the loaf, comes out clean. Let bread cool in a pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts:

Per Serving: 229 calories; protein 3.8g; carbohydrates 34.8g; fat 8.8g; cholesterol 51.3mg; sodium 222.9mg.

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