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Baked Chicken Wings recipe



Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins
Servings: 2
Yield: 10 wings


– 3 tablespoons olive oil
– 3 cloves garlic, pressed
– 2 teaspoons chilli powder
– 1 teaspoon garlic powder
– salt and ground black pepper to taste
– 10 chicken wings

Directions / Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine the olive oil, garlic, chilli powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.

Step 3

Cook the wings in the preheated oven for 1 hour, or until crisp and cooked through.

Nutrition Facts

Per Serving: 532 calories; protein 31.7g; carbohydrates 3.9g; fat 43.1g; cholesterol 96.6mg; sodium 122.6mg.

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