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Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having...
What’s not to love about a barbecued sausage? Add mustard and roasted onions for the full monty. Ingredients 4 large onions, thinly sliced 150ml/5fl oz dark ale or...
This vegetarian whole-baked cauliflower and potato curry can also be made suitable for vegans. Ingredients For the aloo gobi 1 large cauliflower, left whole 4 tbsp coconut...
Salty bacon combines with spicy, tangy kimchi to make this easy midweek Bacon and kimchi fried rice. Top with a fried egg and some chilli sauce...
Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of...
This hearty, slow-cooked stew is easy to throw together and creates very little washing up. Ingredients 3–4 tbsp groundnut or any flavourless oil 2 onions, finely...
Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped...
This easy sambar is packed with vegetables and topped with a ‘tarka’ of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served...
Donna Hay’s quick and easy chocolate cake has a gorgeous soured cream ganache and a sprinkle of sea salt that lifts the flavour to another level....
Here’s a delicious and easy way to make a good supper with salmon. Ingredients 800g/1lb 12oz celeriac, peeled and cut into 2cm/¾in-thick chips 2 tsp olive oil...