This all-in-one aubergine parmigiana orzo is the perfect midweek meal. Gooey mozzarella and perfectly cooked aubergine in a rich tomato sauce. Ingredients 2 aubergines 6 tbsp olive...
Orzo makes a quick alternative to risotto, no stirring for half an hour! The starch from the pasta makes a creamy sauce without the cream. Orzo...
Spiced spatchcock chicken, quince glaze and bejewelled rice makes it much quicker to cook – this flavourful chicken and rice can be on the table in...
This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration like Eid or a Ramadan dinner party where you want to impress. But...
This is creamy curry heaven – gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate...
You can’t beat this classic egg breakfast with deluxe asparagus and hollandaise. Show off your skills at making hollandaise with easy technique. Ingredients For the...
Celebrate autumn with this vegetable tart by Bryn Williams, boasting butternut squash, earthy sage and chestnuts galore. Ingredients For the dressing 500ml/18fl oz vegetable oil ½...
Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce...
This vegan gyros recipe features fluffy flatbreads loaded with mixed salad, plant-based tzatziki, succulent vegan ‘chicken’ pieces and a few paprika-spiced fries. This recipe is based...
A Lokanta stew or ‘tradesmen’s restaurant’ is where you can find delicious home-cooked style food in Turkey – such as this healthy, vegan, roasted vegetable stew...