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Earlier this week, KFC South Africa announced that some of its restaurants would be temporarily closed due to the ongoing load shedding. Do you know you...
From rigorous exercise to walking miles to changing the diet, the eagerness to lose weight can make you move mountains, but do you ever focus on...
These vegan pancakes take on a hint of fall with the savoury goodness of pumpkin, cinnamon, and pecans! Serve with toppings of choice, including additional pecans...
These classic beef pies are given an extra special flavour with the addition of mushrooms and red wine. 50m prep 2h 35m cook makes 24 15...
A make-ahead lunch or dinner you’ll be eating on repeat, this easy vegetarian slice is made with low-cal quinoa, pumpkin and zucchini. 20m prep 40m cook...
Planning to host a New Year’s Eve party? No party is complete without starters and what’s better than bite-sized finger foods? Scrumptious starters indeed kickstart the...
We are so used to eating these foods after they have been cooked but actually, these foods can be eaten raw and some of them are...
Add a burst of colour to your plate with this fun and festive red cabbage & craisin coleslaw. 20m prep 8 servings 7 Ingredients – 1...
With garlic butter prawns, vibrant veg and a hint of lemon, it only takes 5 ingredients and 15 minutes to throw together this fresh and fancy...
Caramelised ham slices take this fried rice to the next level. 20m prep 15m cook 4 servings 12 Ingredients – 150g piece leftover leg ham –...