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Red cabbage and craisin coleslaw recipe



Add a burst of colour to your plate with this fun and festive red cabbage & craisin coleslaw.

20m prep
8 servings

7 Ingredients

– 1 mini red cabbage

– 1/2 small red onion, finely grated

– 1 large carrot, peeled, grated

– 1/2 cup Coles light sour cream

– 1 tbsp lemon juice

– 1/4 cup red currant jelly

– 1/4 cup craisins, roughly chopped

2 Method / Steps

Step 1

Trim cabbage (discard thicker white stems) and finely shred. Place into a large bowl. Add onion and carrot. Toss to combine.

Step 2

To make the dressing, combine sour cream, lemon juice and red currant jelly in a bowl. Season with salt and pepper to taste. Whisk until combined. Drizzle dressing over cabbage mixture, add craisins, toss to combine and serve.

source – cooking365coza

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