This apple coleslaw recipe is made with crisp apples for a sweet flavor that is perfect for tailgating, game day parties, and as a Thanksgiving side dish recipe.
- 6 cups Coleslaw mix
- 1 large Fuji Apple
- 1 cup Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- 2 teaspoons Honey
- Salt and Pepper to taste
Wash apple and cut into thin matchstick-sized pieces.
Combine Coleslaw and apple sticks in a large bowl.
In a separate small bowl combine mayonnaise, apple cider vinegar, and honey.
Pour dressing over coleslaw and toss everything together until it is thoroughly coated. Cover the coleslaw and let it sit in the refrigerator for 1 hour.
Once the coleslaw has marinated for an hour remove it from the refrigerator and add salt and pepper to taste.
Serve immediately or store in the refrigerator until ready to serve.
WHAT TO SERVE IT WITH
Apple coleslaw is a versatile side dish that complements a variety of main courses and sandwiches. Here are some delicious serving suggestions, including the classic pairing with pulled pork sandwiches:
- Pulled Pork Sandwiches: Apple coleslaw and pulled pork sandwiches are a match made in culinary heaven. The tangy and crunchy coleslaw perfectly balances the rich and savory flavors of the pulled pork. Top your pulled pork sandwich with a generous scoop of apple coleslaw for a delightful combination of textures and flavors.
- Barbecue Ribs: Apple coleslaw is an excellent accompaniment to barbecue ribs. The crispness of the coleslaw provides a refreshing contrast to the tender and smoky ribs. Serve a generous portion of apple coleslaw alongside your favorite barbecue ribs for a well-rounded and satisfying meal.
- BBQ Chicken Sliders: Add a fresh and vibrant element to your BBQ chicken sliders by topping them with apple coleslaw. The combination of juicy, flavorful meat with the crisp and tangy coleslaw creates a mouthwatering experience. It adds a delightful crunch and a burst of flavor to each bite.
- BBQ Chicken or Pork Chops: Apple coleslaw pairs wonderfully with grilled or barbecued chicken or BBQ pork chops. The cool and creamy coleslaw cuts through the richness of the meat and adds a burst of flavor. Serve it as a side dish or place a generous scoop directly on top of the grilled chicken or pork chop for a beautiful presentation.
- Picnic and Potluck Favorites: Apple coleslaw is a popular choice for picnics and potlucks due to its refreshing nature and versatility. It can be served alongside other picnic favorites such as fried chicken, grilled sausages, or even as a topping for hot dogs. Its crispness and tanginess make it a crowd-pleasing addition to any outdoor gathering
HOW TO STORE IT
Proper storage is key to maintaining the freshness and flavor of your apple coleslaw. Here are some guidelines on how to store it:
- Refrigerate: Apple coleslaw should always be stored in the refrigerator. The cool temperature helps slow down bacterial growth and keeps the ingredients fresh. After preparing the coleslaw, place it in an airtight container or cover it tightly with plastic wrap or aluminum foil.
- Keep it Chilled: It’s essential to keep apple coleslaw chilled at all times, especially if you’re serving it outdoors or during warm weather. Avoid leaving it at room temperature for an extended period, as this can promote bacterial growth and compromise food safety. If you’re bringing the coleslaw to a picnic or event, pack it in a cooler with ice packs to maintain its freshness.
- Consume Within a Few Days: While apple coleslaw can be stored in the refrigerator, it’s best to consume it within two to three days for optimal quality. As time passes, the cabbage and other ingredients may become less crisp, and the flavors can start to diminish.
- Mix Before Serving: Before serving the stored apple coleslaw, give it a good toss to redistribute the dressing and ensure that all the ingredients are well combined. This step helps refresh the flavors and textures.
- Avoid Freezing: Freezing is not recommended for apple coleslaw, as it can affect the texture and crispness of the vegetables. The dressing may also separate and become watery when thawed, resulting in a less desirable consistency.