A simple weeknight Potato and edamame curry with protein-packed edamame. This dry-style curry is similar to Bombay potatoes with the usual ginger, chilli, mustard seeds and...
Fancy something Quick peanut and chilli noodles comforting – and vegan? This flavour-packed noodle dish will do the trick, even if your cupboard is looking a...
Inspired by the Korean classic bibim-guksu, this quick and easy dish features Cold kimchi noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing...
Like a pizza, this is an easy lunch to make, featuring toasted Ciabatta tricolore slices topped with fresh Mediterranean flavours. The tricolore are the three colours...
This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will...
While obviously a contender for weekend brunch, this savoury take on Parmesan French toast is, for me, a perfect early supper when I feel like something...
This is the easiest Spaghetti with garlic and chilli to make and one of the best: simply a clove of garlic, a pinch of chilli flakes,...
Tuna bean salad Similar to a tuna Nicoise, this salad has the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans...
These California-style black bean burrito bowls – tasty burrito fillings without the tortilla – are easy to put together and great if you’re gluten-free. Ingredients...
Fried eggs three ways but not as you know them! Try frying them in feta for a crispy feta egg, or crispy chilli oil or even...