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Beef Recipes

Wisconsin Butter Burgers



Wisconsin Butter Burgers


  • 1 pound lean ground beef (90% lean)
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/2 pound fresh mushrooms
  • 2 tablespoons plus 4 teaspoons butter, divided
  • 4 hamburger buns, split
  • Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard
Wisconsin Butter Burgers

Wisconsin Butter Burgers


  1. Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown.
  3. Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.





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