Connect with us


Super easy haloumi salad recipe



Super easy haloumi salad recipe

Super easy haloumi salad recipe. On the table in under 20 minutes, this easy vegetarian haloumi salad is perfect when time is short.

14 Ingredients

– 250g pkt pearl couscous

– 2 x 250g pkts haloumi sliced

– 1 tbsp Moroccan spice mix

– 2 zucchini, sliced

– 250g cherry tomato medley, halved

– 1/2 cup fresh continental parsley leaves

– 1/2 cup fresh mint leaves, torn

– 1 tbsp tahini

– 2 tbsp Greek yoghurt

– 1 small garlic clove, crushed

– 1 lemon, rind finely grated

– Juice of 1 lemon

– 2 tbsp pomegranate arils or 1 pomegranate, arils removed

– 2 wholemeal pita bread, toasted, torn

4 Method / Steps

Step 1

Cook couscous in a saucepan of boiling water following packet directions. Drain.

Step 2

Meanwhile, pat haloumi dry with a paper towel. Sprinkle with the spice mix. Spray a non-stick frying pan with oil. Heat pan over medium heat. Cook haloumi for 1-2 minutes on each side or until golden. Set aside. Spray pan with oil again. Cook zucchini for 1-2 minutes until just coloured.

Step 3

Combine couscous, zucchini, tomatoes, parsley and mint in a large bowl. Season well. Combine tahini, yoghurt, garlic and lemon rind in a small bowl. Season. Add lemon juice to taste.

Step 4

Divide salad among serving bowls or arrange it on a platter. Top with haloumi and pomegranate. Drizzle with dressing. Serve with pita.

source – tastecom

Copyright © 2017 Zox News Theme. Theme by MVP Themes, powered by WordPress.